Our Whisky Master Larry Kascht thought that many of you who attend our tastings as well as those who enjoy whisky might find this video interesting.
The conventional image of whiskey brands evokes scenes of bucolic homesteads, a banjo or two, and usually some white guy waxing poetic about heritage. But a startup in San Francisco called Endless West is trying to change that by making an aged style whiskey in a lab, in the span of about 24 hours.