The Meal: Scotch Broth with Hearty Vegetables, House Salad, and Haggis, followed by an entrée of Iowan Roast Pork Loin, Garlic with Parsley Buttered Potatoes, and a Sautéed Vegetable Medley. And for dessert, Turtle Ice Cream Pie.
Vegetarian and gluten-free options are available—order your special meals through our treasurer Tom Westgaard at rsvp@saintandrewsmilwaukee.org.
The meal will be followed by the presentation of the President's Awards, and then an Auction. Coordinate your contribution to the auction with our auctioneer Jerry Hilton at auction@saintandrewsmilwaukee.org.